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Results 61 - 70 of 218 for fudge fluff
61. OVERSEAS FUDGE
Melt butter, add sugar and ... add chocolate bits, fluff, vanilla and nuts. Stir ... thermometer is recommended. Makes almost 5 pounds of fudge.
Mix in a heavy 2 quart saucepan sugar, milk, marshmallow cream, butter, and salt. Cook, stirring constantly, over medium heat to a boil ...
Combine bits, broken bars, marshmallows and walnuts in a large bowl. Combine sugar, butter and evaporated milk in a large saucepan. Heat to ...
Bring milk and confectioners' sugar ... butter and marshmallow fluff. Stir until mixed well. ... greased 9 x 9 inch pan. Cool and cut into squares.
Combine sugar and cocoa; mix ... mix in marshmallow fluff and walnuts. Pour into a ... pan and allow to firm up well before cutting into squares.
Cook sugar and milk to soft ball (234 degrees) over medium to high heat. Add other ingredients. Mix well and pour into buttered pan about 9 ...
67. COCOA FUDGE
Combine cocoa, sugar and salt; add milk. Bring to a boil and boil, stirring frequently, until a small amount forms a soft ball when dropped ...
Combine chocolate bits, chocolate bars (broken up), marshmallows and walnuts in large bowl. Combine sugar, salt, butter and milk in large ...
Cook sugar and milk to a soft ball. Remove from heat. Add other ingredients; mix well. Pour into a 9 inch buttered pan; cool.
Melt the butter, then add ... the flour, marshmallow fluff, peanut butter, vanilla and ... stays soft and will keep several weeks in refrigerator.
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