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Results 61 - 70 of 1,460 for fruit pie
Beat eggs. Add melted butter ... pour into unbaked pie shell or crust. Bake at ... shells. Bake at 350 degrees for 45 minutes. Half recipe for 1 pie.
Combine ingredients together and mix well. Pour into pie shell. Bake at 325°F for 45 minutes. This is very rich, but good!
Combine all ingredients, mixing well. Pour into pastry shell. Bake at 325 degrees for 45 minutes. Serves 8.
Bake at 350 degrees about 35 or 40 minutes.
In heavy saucepan, mix sugar, ... Gently fold in fruit. Turn into cookie crust. ... of 9 inch pie pan. Bake at 400 degrees ... edges brown. Cool thoroughly.
Melt butter in 13 x ... and milk. In the center of batter pour fruit which has been heated with 1 cup sugar and cornstarch. Bake 25-30 minutes.
67. SUMMER FRUIT PIE
Stir lemon juice and Eagle ... 2 deep-dish prebaked pie shells. Don't add Cool Whip ... mix any more than you must. Chill 3 hours before serving.
68. FRUIT SALAD PIE
Cook the sugar, flour, pineapple and fruit plus juice until thick. Add ... pecans. Pour into graham cracker crust. Chill. Serve. Top with Cool Whip.
Mix melted butter and sugar. ... Add vanilla, raisins, coconut and nuts. Pour into unbaked pie shells. Bake 30 to 40 minutes in 375°F oven.
Melt one stick of butter, mix all other ingredients together. Pour into frozen pie crust. Bake at 325 for 45 minutes.
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