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Results 61 - 70 of 185 for frozen yogurt
Dissolve gelatin in boiling water, add cold water. Stir in yogurt until well blended and smooth. ... time: 6 hours. About 80 calories per serving.
Low Sodium. Makes 6 servings. ... cool. Blend in yogurt, vanilla and almond extract. ... manufacturer's directions. Serve with fresh fruit, if desired.
Low Sodium. Makes 7 (1/2 ... water. Stir in yogurt until well blended and smooth. ... hours or overnight. Scoop into individual dessert dishes.
Put in freezer and freeze. (Put a stick in yogurt before freezing.) Place under hot water to take container off.
Combine first 3 ingredients in ... until smooth. Add yogurt and milk; process 30 seconds. ... dessert bowls, and serve immediately. Makes 4 cups.
Wash strawberries, remove and discard ... medium bowl, stir yogurt until smooth. Stir in sugar ... manufacturer's directions. Makes about 5 cups.
Dissolve gelatin in boiling water, add cold water. Stir in yogurt until well blended and smooth. ... (1/2 cup) servings - 80 calories - 4 fats.
Blend berries, softened gelatin and Equal. Fold into the yogurt. Pour the mixture into ... When it is frozen, but not too hard, ... in a sherbet glass.
Fold yogurt into whipped topping and blend ... desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.
Dissolve gelatin in boiling water. Add cold water. Stir in yogurt until well blended and smooth. ... cup) servings, about 80 calories per serving.
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