1 c. sliced fresh strawberries
1 tsp. unflavored gelatin, softened in warm water
1 packet Equal
1 c. plain low-fat yogurt

Blend berries, softened gelatin and Equal. Fold into the yogurt. Pour the mixture into a shallow pan and place it in the freezer. Beat it with a fork quite frequently while it is freezing to incorporate air and also to reduce the size of the ice crystals. When it is frozen, but not too hard, it can be scooped out with an ice cream scoop and served in a sherbet glass.