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Results 61 - 70 of 75 for frozen pot roast
61. POSOLE
Wash, remove seeds, stems and ... In very large pot, combine roast, posole, garlic, onions, sugar, ... is desired, add beef or chicken bouillon.
Arrange bones in shallow roasting ... bones to large pot. Add 1 cup of ... simmering. To Serve: Garnish each bowl with a parsley sprig. Serves 8 to 10.
63. BEEF ROAST
Cook roast in crock pot on low - overnight. Remove ... 1/2 hours with 1/2 cup water. Add other ingredients then cook 1 more hour. Serves 6 to 8.
Put beef in large pot. Put in enough water ... to pot. Add frozen vegetables, barley and tomato juice. ... hour, then simmer. Season to taste.
65. PORK CHOW MEIN
Partially freeze a boneless pork ... into a large pot. Fry celery and put ... over from a roast, add this instead), 2 ... Chinese noodles and rice.
Brown chuck roast in oil over medium heat ... a 12-quart soup pot, simmer soup bone with ... gallons. Ample to serve 60. Best if made day ahead.
Heat the roasted garlic butter and oil in soup pot. Add the chicken pieces ... substitute garlic seasoned chicken broth for the regular chicken broth.
68. POSOLE
Place posole and 10 cups of water in large stewing pot. Bring mixture to a ... corn tortillas. This will freeze well. Yields 8 to 12 servings.
In 8 quart soup kettle ... skin, add to pot; cut in raw vegetables, ... remaining ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
In large pot, put 2 quarts of ... ingredients in pot. Simmer on low heat 2-3 hours, adding extra water as needed. Extra cubed potatoes may be added.
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