Results 61 - 70 of 519 for frozen mixed vegetables casserole

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In greased glass casserole dish layer ground beef, dry onion soup mix, and frozen vegetables. In bowl whisk: 1 ... hour. Makes 6 to 8 servings.

Mix chicken, soup, vegetables, poultry seasoning and garlic ... 30 to 32 minutes or until crust is light golden brown. Makes 8 to 10 servings.

Brown ground beef and onions ... Arrange in greased casserole. Add mushrooms, vegetables, tater tots and soup. Cover ... 425 degrees for 1 hour.

Heat oven to 375°F. Grease ... heat; stir in vegetables and 1 1/2 C. of ... until biscuit topping is a golden brown. Serves 5 to 6 servings.

Cook frozen vegetables according to directions. Drain. Mix with onion, water chestnuts, mayonnaise ... x 13 inch casserole. Sprinkle with remaining cheese ... degrees for 25-30 minutes.



Butter casserole dish. Cook frozen vegetables as directed. Add remaining ingredients (except dressing mix) to cooked vegetables. Place ... degrees for 45 minutes.

Mix vegetables, soups and cheese together. On top sprinkle dressing.

In a glass casserole dish, mix all ingredients except the cheese. ... in oven at 350 degrees for 45 minutes. (Cover casserole with lid or foil.)

Crumble ground raw turkey or ... microproof 3 quart casserole. Sprinkle frozen peas and carrots (or mixed vegetables) on top of meat. ... cholesterol, 488 mg. sodium.

Cook meat and onions. In large bowl, mix rest of ingredients. Spray a ... Pam. Place ingredients in pan and bake 30-45 minutes at 350 degrees.

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