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Results 61 - 70 of 74 for frozen breaded fish fillets
Heat oven to 350 degrees. In ungreased 8 inch square baking dish, place fish. Mix all crab mixture in 1 1/2 quart bowl. Sprinkle mixture over fish.
62. SOLE FLORENTINE
Thaw spinach; boil off water. ... tablespoon flour. Add bread crumbs and cheese. Add milk ... from pan. Place fish fillets on remaining sauce. Distribute mushroom ... minutes. Serve with linguine.
63. HIGHBROW HADDOCK
In a large skillet barely ... Simmer gently until fish flakes with a fork, 12-15 ... butter; toss with bread crumbs to combine, sprinkle atop ... a 13x9x2-inch baking dish.
64. SEAFOOD DELIGHT
Cut haddock into bite-size pieces ... baking dish. Pour frozen shrimp soup, which has defrosted naturally, over the fish. Sprinkle bread crumbs to cover entire fish. ... are a golden brown.
Thaw frozen fish; skin, if necessary. Cut ... coquille shells. Combine bread crumbs, Parmesan, butter, and paprika. ... minutes. Makes 4 servings.
66. HIGHBROW HADDOCK
In large skillet barely cover ... Simmer gently until fish flakes with fork, 12 to ... butter, toss with bread crumbs to combine, and sprinkle ... paprika. Makes 6 servings.
Cut slightly thawed fish into 1 inch slices. Heat ... remaining ingredients, except bread crumbs. Simmer, uncovered, until fish ... of the fish sauce.
Place fish in greased 2 quart casserole. ... sauce. Then blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more. Serves 6.
69. FLOUNDER DELIGHT
Divide fillets into eight portions. Drain, pat ... from oven. Arrange fish fillets on top of the ... for 10 to 15 minutes or until fish is flaky.
70. BAKED HADDOCK
Thaw fillets and soup. Cut fillets into ... Pour soup over fish. Combine butter and crumbs. ... flakes easily. Garnish with lemon and parsley.
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