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Results 61 - 70 of 1,500 for frosting pudding cool whip
61. 7 LAYER CAKE
Beat well and pour into ... 350 degrees, let cool. Beat cream cheese, pudding and milk well and spread ... mix. Spread Cool Whip topping over pineapple. Sprinkle coconut ... Winter Park F.O.P.A. Lodge 64A
Bake yellow cake as directions ... cake; let cake cool. Mix box of vanilla instant pudding, 1 1/2 cups milk; ... container of Cool Whip. Store in refrigerator. A ... in bundt pan also.
Beat all ingredients. Bake at ... also be made in a 9"x13" or angel food pan. Increase baking time accordingly. Beat all together and frost cake.
Mix ingredients together for 2 ... for 35 minutes. Cool before frosting. Mix pineapple and Cool Whip well in large bowl. Very slowly add pudding powder and beat with beater until smooth.
65. ECLAIR CAKE
In a 9 x 13 ... graham crackers. Mix pudding and sweet milk. Beat with ... thick. Fold in cool whip and mix well. Pour over ... cover with chocolate frosting. The place on top ... is covered. Chill over night
Prepare instant pudding using 3 cups milk. When thick, fold in Cool Whip. In 9 x 13 ... layer with chocolate frosting. Refrigerate overnight. Serve cold.
67. FUZZY NAVEL CAKE
Mix together ingredients with a ... comes out clean. Cool cake. Mix pineapple, pudding and cream cheese together, then add Cool Whip. Frost cake and refrigerate until ready to use.
Mix all ingredients and bake in three 9-inch layer cake pans at 325°F for 20 to 25 minutes. Mix sugars and cream cheese until smooth. ...
69. SUNSHINE CAKE
Mix cake ingredients. Bake at 350°F for 25 to 30 minutes. Mix frosting together. Put on cooled cake.
70. ORANGE CAKE
Substitute 1 small can mandarin oranges for the liquid in the mix. Beat well. Bake according to package directions. Beat well. Spread on ...
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