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Results 61 - 70 of 158 for frost icing
Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well drained pineapple and raisins; mix well. Sift together and add ...
Have cream cheese and butter ... ball stage. Remove from heat. Beat in butter and add vanilla. Beat until icing reaches spreading consistency.
Blend together and put in refrigerator to get cold. Then beat until light and fluffy.
Cream butter & brown sugar. ... for 8-10 minutes. Icing: Lightly brown butter in ... thick and smooth. Frost cookies and top with cashew half.
Combine flour and sugar in ... clean. Spread with chocolate frosting while cake is warm. Top with ice cream, if desired. Yield: 15-18 servings.
Cream butter, sugar and vanilla. Add eggs, beating until light and fluffy. Blend in melted chocolate. Sift all dry ingredients together. ...
67. FROSTED COCKTAIL
Cook sugar and water for 5 minutes. Chill. Add remaining ingredients. Pour half of the mixture into a blender and blend 7-8 seconds until ...
Mix flour and sugar in ... Immediately start making icing. Use same pan used ... thickened. Add powdered sugar, vanilla and nuts. Spread on hot cake.
Beat whipping cream until thick and add vanilla ice cream. Beat until thick. Add sliced strawberries. Spread on your favorite cake.
Thoroughly cream shortening, sugar, and ... for 10-12 minutes. Frost with butter icing. Heat and stir 6 ... water until of spreading consistency.
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