Results 61 - 70 of 108 for friendship fruit

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Put in 1 gallon glass jar, stir well and often for 10 days. Add: Let stand another 10 days, stirring often. Add: Let stand another 10 days, ...

Put the above ingredients in ... (20 oz.) can fruit cocktail with juice 2 1/2 ... 2 1/4); 1 mix for 2 large loaf pans (9 5/8 x 5 1/2 x 2 3/4).

Stir together in a gallon ... Drain liquid from fruit. (Liquid of fruit is ... the rest to the freezer. Cakes keep up to 1 year in the freezer.

To be prepared at least ... chopped 1 c. fruit starter Preheat oven to 350 ... done. Cool on wire rack a few minutes before removing from pan.

This amount makes about 3 ... 1/2 cup drained fruit from starter (1 cup raisins, ... minutes. Bake loaf pans 25-35 minutes or until cake tests done.



Divide fruit into 3 or 4 portions ... 1 cup nuts. Pour into tube or bundt pan. Bake at 350 degrees for 50 to 60 minutes. Cake will freeze well.

1st Day: 1 1/2 cups ... can (30 ounce) fruit cocktail (no juice) and 1 ... and floured Bundt or tube pan at 350 degrees for 45 minutes to 1 hour.

Combine peaches, pineapple, cherries, sugar ... 29 ounce can fruit cocktail and 10 ounce jar ... Bake in 350 degree oven for 35 to 40 minutes.

Do not refrigerate the full ... Drain juice from fruit. Divide the fruit into ... juice. The starter has a rum-liquor taste and will not freeze.

Do not use anything metal ... cake and strain fruit. Save juice for starting ... will vary with oven. This cake can be frozen after it is baked.

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