| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 88 for friendship bread
DO NOT USE A METAL SPOON. USE A WOODEN SPOON. DO NOT REFRIGERATE. USE PLAIN FLOUR. USE GLASS OR PLASTIC CONTAINER AND LID. (When giving ...
62. FRIENDSHIP BREAD
Use wooden spoon only. Day 1 - Do nothing. Day 2 - Stir starter. Day 3 - Stir starter. Day 4 - Stir starter. Day 5 - Add 1 cup each sugar, ...
NOTE: Do not refrigerate. The day you receive the Starter, do nothing but place in a covered bowl. Stir with wooden spoon. Add 1 cup plain ...
Combine all ingredients and mix well. Place batter in a well greased and sugared 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 to 50 ...
Stir ingredients together. Put in plastic jar or bowl with a lid. Do not refrigerate at any time. Lid may pop off plastic container. This ...
Let stand at room temperature for 10 days in covered container. Day 1: Do nothing. Day 2-4: Stir once. Day 5: Pour into large bowl with ...
Mix well and cover for 1 day. This is a 10-day recipe. DO NOT refrigerate. Use glass or plastic - NEVER metal containers. Day 1 - Do ...
Spread oil in a 10" oven proof iron skillet or use a little more to grease 2 (8") round cake pans. In large mixing bowl, thoroughly combine ...
Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. ...
70. FRIENDSHIP BREAD
Dissolve yeast in water for ... until brown. (This bread is given to guests and ... Church, Sunday mornings as a token of welcome and friendship.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables