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Results 61 - 70 of 359 for fried sauce meat
61. STIR FRY
In uncovered wok, heat 1 ... corn oil. Add meat, stir fry quickly until ... Season with soy sauce, garlic, salt and pepper ... thickened, add cornstarch mixture.
Dip meats in beaten egg and then ... platter. Garnish with parsley and lemon quarters. Serve cocktail and tartar sauces on the side. Serves 2.
63. FRIED CRAB ROLLS
1. Heat pan. Add oil ... bones from crab meat, break into small pieces. ... until light brown. Cut each egg roll into 6 sections. Serve while hot.
Saute onions and celery in large skillet in oil until onion is soft. Add bean sprouts and stir until heated. Add remaining ingredients and ...
65. FRIED RICE
Prepare in very hot frying ... salad oil, add meat then add all vegetables. Add soy sauce, salt, pepper, pinch of ... above ingredients. Serve hot.
Marinate steak in mixture of 1/4 cup water, soy sauce, sugar, garlic, ginger and ... is crisp-tender. Return meat to skillet with marinade. Stir-fry to heat through. Makes 4-6 servings.
Prepare all ingredients in advance ... 2 tablespoons soy sauce, sprinkle of garlic powder ... serving dish. Cook meat last as it will take ... rice. Makes 6 servings.
In a large bowl mix eggs, Worcestershire sauce, and evaporated milk. Add ... approximately 30 minutes, turn pieces and bake 30 minutes on other side.
69. FRIED RICE
Cook rice according to package ... water and soy sauce - put in bowl - put meat in bowl. Fry rice in ... and ginger. Stir and serve. Serves 6.
Cook stew meat the day before and break ... Serve over 1 (32 oz.) bag noodles. 1/2 cup per serving, 3/4 to 1 cup meat vegetables over noodles.
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