| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 102 for fried ice
Peel peaches, puree in blender, add sugar to sweeten. Add crushed ice. Serve and Enjoy!
Oil temperature: 350°F. Deep fat, ... absorbent paper. Sprinkle fried shrimp lightly with flaked dehydrated ... depending on amounts given per serving.
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
Put dried fruit in saucepan with just enough water to cover and cook, uncovered, until tender. Drain and mash fruit, add sugar and spice, ...
Combine ingredients and beat well. Dip shrimp and fry in deep fat.
In medium bowl stir together flour, cornstarch, baking soda, salt and pepper. Gradually stir in water until smooth. Stir in parsley. Cover; ...
Clean and cut vegetables into ... egg yolks and ice water - add salt, pepper ... browned - drain on paper towel - serve with Ranch dressing to dip.
Slice onions and soak in ice water, 30 minutes to 1 ... onion rings from ice water and dip in batter. Fry in deep fat 375 degrees. Drain and serve.
Slice the onions about 1/4 ... and soak in ice water for a couple of ... 375 degrees until brown. Drain well on paper towels. Makes 4 servings.
70. BEST FRIED PIES
Sift flour and salt. Cut in shortening, sprinkle water over mixture and mix lightly. Roll out on floured board real thin. Cut into circles. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables