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Results 61 - 70 of 86 for fried frozen shrimp
61. EGG FRIED RICE
Brown rice in garlic powder, corn, pepper and 1/2 of the soy sauce. Stir constantly while adding egg, lettuce and remaining soy sauce and ...
Combine all ingredients except shrimp; beat. Peel shell from ... oil (375 degrees) until golden brown. Drain on paper towels. Serve immediately.
Mix shrimp, 1 teaspoon cornstarch, ginger ... minute. Add cornstarch and stir until bubbles. Add shrimp; cook and stir until thick. Serve over rice.
Let cooked rice cool. In ... green pepper. Add shrimp and cook until tender. Add ... sauce and peas and carrots. Simmer, covered for 5 minutes.
In a 2-quart pan, add ... and onions. Add frozen shrimp. When thawed and tender, ... stir in rice and soy sauce. Simmer and stir for 10 minutes.
Cook rice until tender; add ... butter. Add beaten eggs until scrambled. Add shrimp and rice mixture and soy sauce in wok. Stir until heated through.
Prepare all ingredients in advance ... use medium size shrimp. Place 3 tablespoons oil ... chopped almonds. Serve over rice. Makes 6 servings.
Mix shrimp, 1 teaspoon cornstarch, ginger ... shrimp. Cook and stir until mixture thickens and bubbles. Serve over rice, if desired. Serves 4 to 6.
Peel shell from shrimp, leaving last section and ... brown, 2 1/2 to 3 minutes. Drain. Serve with Sweet-Sour Sauce, Chinese Mustard and Red Sauce.
Remove shells from shrimp. Slit shrimp lengthwise down ... Fry 5 to 6 shrimp at a time until golden brown, turning occasionally, 2 to 3 minutes.
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