Fried Chicken Chunks - Recipes - Page 7

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Results 61 - 70 of 210 for fried chicken chunks

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61. STIR FRY CHICKEN CASHEW (OR ALMOND)

Bone chicken and remove skin. Slice into ... Substitute vegetables: Drained bamboo shoots, 1 package frozen Chinese pea pods, sliced water chestnuts.

62. STIR - FRY CHICKEN AND VEGETABLES

Heat wok at 400 degrees. ... vegetable spray. Stir-fry chicken 3 minutes until meat whitens. ... Use cornstarch to thicken. Serve over hot rice.

63. CAJUN CHICKEN STIR FRY

1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... with crumbled chopped parsley and sliced green onions. Yield: 8 persons.

64. HAWAIIAN CHICKEN STIR FRY

Thaw broccoli and chicken; drain well. Drain pineapple, ... pineapple. Cover and cook 1 minute or until heated. Serve over noodles. 4 servings.

65. STIR - FRIED PINEAPPLE CHICKEN

Heat oil in preheated wok and stir-fry chicken and green pepper. When chicken turns white, add rest of ingredients and stir-fry for 3 to 4 minutes.

66. SWEET AND SOUR STIR FRIED CHICKEN

Lightly brown chicken strips in 1 tablespoon of ... vegetable and pineapple chunks and heat through. Serve over ... and should be added last.)

67. HAWAIIAN CHICKEN STIR FRY

Thaw chicken and broccoli; drain well. Drain ... 2 minutes. Add broccoli; mix. Stir in pineapple. Cover and cook 1 minute. Serve over noodles.

68. SWEET AND SPICY CHICKEN STIR-FRY

Drain pineapple reserving 1/4 cup ... high heat. Add chicken, cook 5 minutes, stirring ... hot cooked rice. 4 servings. Total time 20 minutes.

69. TAHITIAN CHICKEN

First oven fry chicken as follows: 1 1/3 c. ... clear, add pineapple chunks only. Pour the sauce over ... 10 more minutes. Serve with wild rice.

70. MICROWAVE SWEET AND SOUR CHICKEN

Place chicken pieces skin side up, in ... chicken. Add pineapple chunks and red pepper. Cover with ... clear when chicken is pierced with a fork.

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