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Results 61 - 70 of about 950 for fried boneless chicken
Trim meat; cut into serving sized pieces. Pound to 1/4 inch thickness, with meat mallet. In 9-inch pie plate, blend 1/3 cup milk and the ...
Combine the bread crumbs, cheese, ... parsley. Dip the chicken in the Italian salad dressing ... Bake at 350 degrees uncovered for 45 minutes.
Fast, easy and delicious! Cut chicken into strips and fry on ... while it is simmering, but it is also great served over rice! Enjoy :) Serves 4.
In a large bowl combine ... Set aside. Cut chicken into strips about an inch ... refrigerate any unused chicken and flour mix you have left over.
Prepare rice according to package directions. Meanwhile, cut chicken breast into slices, then cube ... mixture. Serve over rice. Makes 2 servings.
First prepare your sauce. Get ... all of the chicken with the sauce. Add the ... Continue the process til you finished all your chicken and enjoy!
67. FRIED RICE
In a non-stick covered pot, ... skillet, cook chopped chicken in the olive oil. Set ... seeds. Mix and continue cooking until the veggies are done.
1. Cut chicken into 1 inch squares. Combine ... cashews. Stir sauce and add to pan. Cook until mixture thickens. Serve over rice. Makes 4 servings.
Heat oil in wok. Add chicken and saute 3 to 5 ... rice or noodles. OPTIONAL: Add 2 tablespoons of Worcestershire sauce for a less sweet taste.
Wash and cut chicken into 1-inch strips. Place flour, ... and garlic powder. Fry for 4 minutes on both sides. Keep turning until golden brown.
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