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Results 61 - 70 of 91 for fresh vegetable salad
Combine fruit in large bowl tossing gently but well. Refrigerate until chilled. Serve with Celery-Honey Dressing. Combine first 7 ...
Examples: Carrots, celery, cauliflower, broccoli, ... Clean and cut vegetables. Marinate in "Good Seasons" garlic and cheese salad dressing (follow the directions on ... a day. Mix occasionally.
1. Cook tortellini according to ... and basil to salad and toss. 4. Process egg ... at room temperature or slightly chilled. 8 to 10 servings.
Combine all salad ingredients except dressing in large ... well; chill before serving. Toss salad with dressing and serve. Yields 16 servings.
To make marinade, combine broth, vinegar, oil, vermouth and salad dressing mix. Arrange vegetables in shallow dish; pour marinade ... Makes about 7 cups.
Chop vegetables. Mix together. Mix sugar, oil and vinegar; pour over ... Stir. Refrigerate. Mixture is good by itself or spooned over lettuce.
In a large bowl mix ... Fold dressing into vegetable mixture. Cover and chill several ... serving, add tomatoes and mix gently. Serves 10 (1/2 cups).
Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite- size pieces. Combine spinach, apple and celery in a large ...
Cut turkey into 3/4 inch pieces. Heat oil in 10-inch skillet over medium-high heat until hot. Cook turkey in hot oil until no longer pink; ...
70. FRESH CORN SALAD
Cook corn, covered in boiling ... stirring well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Makes 12 to 14 servings.
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