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Results 61 - 70 of 72 for fresh salsa mild
61. TEX - MEX SALSA
Heat oil, cook onion and garlic about 2 minutes and cool. In a bowl mix tomatoes, chilies and other ingredients then add onion and garlic. ...
62. ELLENSBURG SALSA
Chop tomatoes, onions and peppers by hand or preferably in a food processor. In handling hot peppers, it is a good idea to wear thin rubber ...
In large skillet, heat oil ... remaining cheese. Spoon salsa over top. Bake 25-30 minutes ... Sprinkle with chopped green onion. Serve immediately.
64. HOLY GUACAMOLE
Peel and mash avocados, mix ... and salt. Fold salsa, green onion and chopped ... tortilla chips or fresh vegetables. Makes 2 1/2 cups of guacamole.
In a large mixing bowl, combine first six ingredients, toss to mix. In a small bowl or jar, combine all remaining ingredients except ...
1. In large skillet, heat ... remaining cheese. Spoon salsa over top. Bake 25 to ... Serve immediately or, if desired, keep warm at edge of grill.
67. FRESH SALSA
In a medium bowl, mix together chiles, tomatoes, onion, vinegar, garlic and cilantro. Serve as a condiment.
Strain the stewed tomatoes to remove some of the extra water. Use a blender to blend all of the ingredients into a mulch. You may want to ...
Perfect for a summer cookout! ... seeds!) Would also be great cool topping on warm salmon, tilapia, mahi-mahi or any mild flavored baked fish. .
70. SANTA FE CHICKEN
1 small fresh, pitted, peeled, cut into ... tomatoes. Combine tomatoes, salsa, onions, garlic and salt. ... avocado cubes, cilantro or parsley.
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