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61.
BROILED SHRIMP WITH PASTA AND FRESH TOMATOES
Peel and devein shrimp. Marinate ... Combine chopped tomatoes,
parsley
, salt and pepper in ... shrimp and some of the liquid from the pan. Enjoy!
Ingredients: 10 (juice .. linguini .. oil .. parsley .. salt .. shrimp ...)
62.
FRESH TOMATO SAUCE
Combine tomatoes,
parsley
, basil, oregano, onion and ... spaghetti sauce along or with one can of tomato paste. It also works great in casseroles.
Ingredients: 10 (leaf .. pieces .. salt .. sugar ...)
63.
FRESH VEGETABLE DIP
Combine all ingredients and mix well. Refrigerate. Use for dip for any
fresh
vegetable.
Ingredients: 5 (cream .. mayonnaise .. parsley .. vinegar ...)
64.
DIP FOR FRESH VEGETABLES
Combine all ingredients. Chill a few hours.
Ingredients: 5 (cream .. mayonnaise .. onion .. parsley .. salt)
65.
FRESH TOMATO SAUCE
Place tomatoes in large bowl. ... 1/3 cup and
parsley
to make 1/4 cup. Crush ... tortellini or on spaghetti or raviolis. Has nice garlic taste.
Ingredients: 8 (basil .. garlic .. oil .. parsley .. pieces .. salt ...)
66.
BAKED FRESH ASPARAGUS
Wash, drain and break off ... asparagus. Sprinkle with
parsley
, salt and pepper. Cover ... layers, then increase time to 25 minutes. 6 servings.
Ingredients: 5 (asparagus .. oil .. parsley ...)
67.
FRESH MUSHROOM BISQUE
In 4-quart saucepan, melt butter. ... sauce; continue cooking, stirring occasionally, until heated through (7 to 9 minutes). Sprinkle with
parsley
.
Ingredients: 11 (broth .. carrots .. flour .. garlic .. half .. mushrooms ...)
68.
DIP FOR FRESH VEGETABLES
Chop onions and
parsley
in blender. Add remaining ingredients, blend until mixed and light green in color. Use for dipping any vegetables.
Ingredients: 6 (juice .. mayonnaise .. parsley .. salt ...)
69.
CREAMY PASTA SAUCE WITH FRESH HERBS
Combine the cream, butter, salt, nutmeg and cayenne in a heavy saucepan and simmer for 15 minutes, until thickened. Whisk in the Parmesan ...
Ingredients: 8 (cream .. nutmeg .. parmesan .. parsley .. pasta ...)
70.
DILL DIP (FOR FRESH VEGETABLES)
mix all ingredients. Stir well. Refrigerate at least 2 hours. Serve with all your favorite
fresh
vegetables.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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RECIPE PULSE
TRENDING NOW
CORNED BEEF CABBAGE
SAUSAGE MEAT LOAF
COOKING CABBAGE QUICKLY
CHOLESTEROL FREE
HOMEMADE ICE CREAM MAKER
CROCK POT CHICKEN
SHISH KABOB
MIXED BEAN
EGGPLANT PARMIGIANA
PILLSBURY PIZZA
PEACH PRALINE PIE
LASAGNA EASY BEEF LASAGNA
CARMAL ROOLS
BOILING CHICKEN BEFORE GRILLING
LUNCH MEAT ROLL UP
LOBSTER CRAB SHRIMP
FRESH YAMS
EGG BAKE CASSEROLE 8X8
COLD WATER WILL PICKLES
FRY CHILI RELLENOS
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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