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Results 61 - 70 of 453 for fresh oranges
Crumble yeast in warm water; add 1 teaspoon sugar and stir to dissolve. Add egg, shortening, 2 tablespoons sugar, salt, orange juice, and ...
1. Sift flour, baking powder and baking soda onto wax paper. Grease and flour 2 (1 1/2") layer cake pans. Preheat oven to moderate, 350 ...
Heat oven to 350 degrees. In small mixer bowl beat sugar and egg on high speed 3 minutes. Stir in flour, orange, and nuts. Spread in ...
Sift dry ingredients together. Add shortening, juice and water and grated peel. Beat in eggs, add vanilla. Bake 25 minutes, or until done, ...
You can add fruit. I add cup of fresh fruit.
66. FRESH ORANGE PIE
To dough, add orange rind. ... until done. Peel oranges and sections into segments. Squeeze ... serving. Garnish with coconut if desired. Delicious!
In a bowl combine the ice cream and the orange peel. Return to freezer. Makes about 4 cups.
68. FRESH ORANGE PIE
Combine all ingredients and press on bottom and sides of 9 inch pie plate. Bake at 350 degrees for 10 minutes. Cool. Dissolve the ...
Combine first 4 ingredients. Blend well. Fold in whipped topping. Chill. Serve on lettuce leaves, or place in attractive bowl.
Dissolve gelatin in boiling water in medium bowl; stir in orange juice. Cool mixture in refrigerator, stirring occasionally. When cooled, ...
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