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Results 61 - 70 of 118 for fresh mozzarella tomato salad
Layer tomatoes and cheese in ... repeating.) Cover. Refrigerate several hours, occasionally spooning dressing over tomato salad. Make 4 servings.
62. VEGETARIAN PIZZA
Spread rolls on cookie sheet. ... minutes. Beat cream cheese, salad dressing - Ranch dressing. Spread ... Add veggies and cheese, refrigerate.
63. ZESTY CHEF SALAD
Prepare salad dressing mix according to package ... and 1/4 cup Mozzarella cheese for garnish. Layer cucumber, ... dressing. 8 to 10 servings.
1. Divide pastry into 2 ... is golden. Add tomato sauce. Remove from heat, stirring. ... with half the Mozzarella cheese, half the green pepper ... if needed. Chill dough.
Slice eggplant crosswise 1/2 inch ... fat. Add tomatoes, tomato sauce, oregano, and, if desired, ... and sprinkle with Mozzarella. Top with remaining eggplant. ... refrigerated). Makes 6 servings.
66. PEPPERONI SALAD
In large salad bowl, combine lettuce, tomato wedges, cheese, garbanzo beans, pepperoni, ... taste. Makes 8 or 9 servings. Land Use - Ext. Office
67. LASAGNE ROLL-UPS
Partially brown ground beef in ... Stir in tomatoes, tomato paste, water, oregano, monosodium glutamate ... salt, pepper, nutmeg, Mozzarella cheese, grated cheese and parsley. ... served as meat accompaniment.)
Arrange tomatoes on large heat proof platter, slightly overlapping. Sprinkle with pepperoni, olives, green pepper, onions and basil. ...
69. PASTA SALAD
Cook pasta and drain; cool in large bowl. Mix mayonnaise, oil, vinegar, lemon juice, mustard, garlic salt, pepper, and basil to make ...
70. PASTA SALAD
Mix all together and pour a bottle of Italian dressing over all and toss. Refrigerate 1 to 2 hours and serve.
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