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Results 61 - 70 of 395 for fresh mashed potatoe
Bake or boil potatoes until tender. Beat (with electric ... remaining pecans on top. Brown quickly in hot oven or run under the broiler. Serves 8.
62. POTATO DOUGHNUTS
Sift dry ingredients together. Cream ... eggs. Stir in potatoes, milk and dry ingredients. ... cool. Coat with powdered sugar or icing if desired.
63. SHEPHERD'S PIE
Mix lamb or beef, vegetables, ... casserole. Top with mashed potatoes. Dot with butter. Bake ... lightly brown (20-25 minutes). Serves 4 -6 people.
Preheat oven to 350°F. Grease ... Mix thoroughly all potato ingredients. Spread in dish. Combine ... ingredients. Bake 40 minutes. Great for holidays!
65. PIEROGIS
Use an additional 4 to ... pierogi. To Make Potato Filling: Melt butter in medium ... cheese to hot mashed potatoes. Mix until cheese melts ... from each dough rolling.
66. FISH CAKES
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)
Divide the mashed potatoes into 8 equal parts. Use ... plate. Coat the potato patties in the flour mixture. ... additional salt & pepper, serve hot.
Combine above ingredients and pour ... ingredients, sprinkle over potato mixture. Bake at 350 degrees ... on size of pan. Check several times.
Brown ground beef and onion ... then layer of mashed potatoes. Place rest of grated cheese on top. Bake at 350 degrees for 35 minutes. Serves 6 to 8.
70. SHEPHERD'S PIE
Brown ground beef, onion and ... dish. Top with mashed potatoes. Bake at 350 degrees ... add 1 cup cheddar cheese (grated) to mashed potatoes.
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