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Results 61 - 70 of 81 for fresh blueberry cobbler
Heat oven to 350 degrees. Place butter in a 1 1/2 quart casserole. Place into oven to melt. Sift flour, 1 cup sugar and baking powder. Stir ...
Combine sugar and water in a saucepan; stir well. Cook over medium heat, stirring constantly, until sugar dissolves; stir in vanilla and ...
Mix 2 tablespoons sugar, 2 ... with 3 cups fresh or frozen blueberries. Put in ... around edges of baking dish. Bake 40 minutes at 350 degrees.
Combine blueberries, 3/4 cup sugar, water, cornstarch and cinnamon. Bring to a boil, stirring constantly. Boil one minute. Stir in lemon. ...
Place blueberries in bottom of a 10x6x2 inch baking dish coated with cooking spray, sprinkle with lemon juice. Combine egg, flour and sugar ...
Preheat oven to 350 degrees. Combine berries, lemon juice, sugar, nutmeg and melted butter. Turn into a greased baking dish. Sift dry ...
Thaw fruit, if frozen. In a medium mixing bowl stir together flours, baking powder and salt. With an electric mixer, beat butter and the 1 ...
Place berries, sugar, sliced butter, lemon juice and water in 9 x 13 inch baking dish. Mix flour and Crisco with fork until crumbly. Add ...
In a saucepan, combine first five ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish. For ...
In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish. For ...
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