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Results 61 - 70 of 85 for french vanilla ice cream
61. FRIED ICE CREAM
Scoop out ball of ice cream measuring about 1 1/2" in ... minute and remove immediately, drizzle with honey and top with whipped cream. Serves 4.
62. FRIED ICE CREAM
Scoop out balls of ice cream measuring about 1 1/2" in ... minute and remove immediately. Drizzle with honey and top with whipped cream. Serves 4.
In bowl, mix marshmallow creme with heavy cream; stir in half the ... Spread half the ice cream into pie crust. Top ... hours. (Makes 12 servings.)
Put cake in pan as ... thick. Add softened ice cream and blend until smooth. Pour ... the crushed candy bars. Chill 5 to 6 hours or overnight.
Melt butter. Crush crackers and ... on top. Mix ice cream, pudding and milk together ... not freeze. Comes out beautifully to cut into squares.
In bowl, mix marshmallow with cream; stir in half the ... Spread 1/2 the ice cream into pie crust top ... Freeze at least 4 hours. 12 servings.
67. CREAM PUFFS
Make pudding according to instructions on box, place in refrigerator. Bring water to rolling boil. Crumble pie crust mix into water and ...
68. BASIC ICE CREAM
In freezer can of 5-quart ... smooth mixture. Add evaporated milk, egg substitute, sugar and vanilla. Add 1/2% milk to the fill line and freeze.
Beat eggs until frothy. Add ... evaporated milk, and vanilla. Combine 1/2 cup sugar ... Freeze according to freezer directions. Yields 1 gallon.
Beat eggs in mixer until fluffy. Add all remaining ingredients, except walnuts. Continue beating until all ingredients dissolve. Pour into ...
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