French Casseroles - Recipes - Page 7

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Results 61 - 70 of 2,200 for french casseroles

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61. NIGHT BEFORE FRENCH TOAST CASSEROLE

Grease 13x9 inch baking pan. Cut bread into 18 one inch slices. Arrange in one layer in pan. Beat eggs, milk, sugar, salt and vanilla in ...

62. FRENCH FRY CASSEROLE

In 9 x 13 pan, layer potatoes and broccoli. Blend together soup, milk and Miracle Whip. Add ham. Sprinkle with cheese. Bake, uncovered, for ...

63. NIGHT BEFORE FRENCH TOAST CASSEROLE

Use extra butter to grease 9 x 13 inch pan. Cut bread into 1 inch thick slices and arrange one later in bottom of pan. In large bowl, beat ...

64. NIGHT BEFORE FRENCH TOAST CASSEROLE

Butter 13 x 9 inch pan. Cut bread into 1 inch thick slices. Arrange in pan. Beat eggs with remaining ingredients except butter. Pour over ...

65. NIGHT - BEFORE FRENCH BREAD CASSEROLE

Spray a 9x13 pan with PAM. Place bread slices in bottom of pan. Beat eggs with remaining ingredients, except butter. When thoroughly mixed, ...

66. FRENCH FRY CASSEROLE

Place onions, green pepper and oil in 1 1/2 quart casserole. Cook in oven on high for 3-4 minutes, until vegetables are tender. Combine ...

67. FRENCH FRY CASSEROLE

Place onion, green pepper and oil in 1 1/2 quart casserole. Cook in microwave oven on full power for 3-4 minutes or until onion and green ...

68. FRENCH FRY CASSEROLE

Set aside. Make a white sauce by combining in a small pan: Cook until thickened, stirring constantly. Add salt and pepper to taste. Have ...

69. NIGHT BEFORE FRENCH TOAST CASSEROLE

Lightly grease 9 x 13 x 2 inch baking dish. Cut bread into 1 inch slices. Arrange in 1 layer on bottom of pan. Beat eggs in large mixing ...

70. FRENCH FRY CASSEROLE

Crumble 1 pound raw hamburger ... 10 ounce frozen French fries. Combine 1 can Cheddar ... can cream of celery soup. Bake 1 hour at 350 degrees.

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