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french beans
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french beans
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61.
FRENCH QUARTER BEANS AND RICE
Put
beans
in pot with water to ... mix into others to make creamy and thick. Serve with cooked rice, green salad and
French
bread. Serves 4-6.
Ingredients: 11 (cloves .. garlic .. hocks .. leaf .. rice .. salt ...)
62.
FRENCH GREEN BEANS
Wash and trim off the ends of green
beans
. Bring 3 qt. of ... and onions. Makes 6 servings. Serving size 1/2 cup. Exchanges per serving 1 veg.
Ingredients: 4 (beans .. optional ...)
63.
FRENCH MARKET SOUP (15 BEAN SOUP)
1 1/2 cups mixed
beans
, as listed below: Baby ... boil slowly for 2 1/2 to 3 hours. Add remaining ingredients and allow to cook for 30 minutes.
Ingredients: 8 (lemon .. sausage .. tomatoes .. trimmings ...)
64.
FRENCH STYLE GREEN BEAN CASSEROLE
Blend together and heat slowly, ... cans of drained
French
style green
beans
. Sprinkle corn flakes over top. Cook at 350 degrees for 45 minutes.
Ingredients: 9 (cheese .. cream .. flour .. milk .. onion .. soup ...)
65.
NORMANDY FRENCH GREEN BEANS
Steam
beans
until just tender. Drain and ... firm. Stir in
beans
and almonds. Cook until
beans
are heated through. Serve immediately. Serves 6.
Ingredients: 5 (almonds .. rings .. strips ...)
66.
PICKLED FRENCH STYLE GREEN BEANS
Steam
beans
5 minutes or less and ... Strain to rid of spices. If needed add vinegar or sweetener to taste. Pour over
beans
and let stand overnight.
Ingredients: 4 (beans .. spice .. vinegar ...)
67.
FRENCH MARKET "18" BEAN SOUP
1. Sort and wash 1 pound
beans
. Place
beans
and 2 ... use this for the chicken stock. Then remove chicken from bone and add to soup in step #4.
Ingredients: n/a
68.
FRENCH BEAN SALAD
In large pot combine
beans
with 10 cups water and ... Serve at room temperature. May use
beans
in a jar. If so, put in colander and rinse well.
Ingredients: 8 (beans .. mustard .. oil .. parsley .. salt .. vinegar ...)
69.
BAKED BEANS - FRENCH STYLE
Soak
beans
overnight. Cook
beans
until tender. ... Bake until tender at 400 degrees. Add brown sugar; stir well. Bake an additional 15 minutes.
Ingredients: 5 (bacon .. beans .. molasses .. salt .. sugar)
70.
FRENCH SOUP OF BEANS AND CABBAGE
Place ingredients in 3 cups ... Cover and simmer for 1 1/2 hours, or until
beans
are tender. Keep liquid constant by adding water as it evaporates.
Ingredients: 6 (cabbage .. overnight .. tomatoes ...)
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