Results 61 - 70 of 116 for freezer pickles

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Stir together salt, sugar, vinegar and celery seed. Pour over cucumbers, onions and peppers. Let stand overnight. Then put in plastic ...

Mix first 3 ingredients and ... sugar and vinegar. Let stand 15 minutes. Put in freezer bags and freeze. To serve thaw overnight in refrigerator.

Mix cukes, onions, and salt. Let stand for 3 hours. Mix vinegar and sugar. Pour over cukes and onions. Stir until sugar is dissolved. It ...

Mix the above together and let set 2 hours, then drain well. Do not rinse. Mix this together right away so it sets and gets syrupy.

Combine cucumbers, onions and salt. Let stand 2 hours. Mix sugar and vinegar. Pour over cucumbers. Put into containers and freeze. Thaw out ...



Mix the cucumbers and salt and place in refrigerator for 2 hours. Then remove and rinse under cold water. Add remaining ingredients, place ...

Place cucumbers and onions in large bowl, or crock. Sprinkle with salt. Place ice cubes on top, cover and let stand for 2 hours. Drain and ...

Mix well. Leave in refrigerator ... then put in small containers and freeze. These will keep a year in freezer and are good to eat at any time.

Place vegetable mixture in a bowl and sprinkle with 2 tablespoons of salt. Let stand 2 hours. Drain cucumber mixture in colander. Do not ...

Slice pickles and onion, not too thin. ... occasionally. Cool slightly. Pour over pickles. Cool and freeze, they stay crunchy. Good on burgers.

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