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Results 61 - 70 of 125 for fluffy vanilla frosting
Beat egg whites, sugar, water, ... minutes or until frosting will stand in stiff peaks. ... 1 1/4 teaspoons vanilla. Beat 1 more minute. Spread on your favorite cake.
Combine sugar, water, cream of tartar in kettle and boil rapidly until it reaches 242 degrees, while sugar is cooking beat egg whites until ...
Put 2 egg whites in ... tartar and dash of salt. Cook over low heat until dissolved. Add 1 teaspoon vanilla, beat until stiff, about 5 minutes.
Combine egg whites, sugar, cream ... firm peaks. Remove from water; stir in vanilla. Makes enough to fill and frost an 8 inch double layer cake.
Mix sugar with water in saucepan. Cook over high heat until soft balls form when dropped in ice water. Add cream of tartar to egg whites. ...
Boil syrup until it spins thread. Add to stiffly beaten egg whites slowly. Add flavoring.
Combine all ingredients except marshmallows and vanilla in top of double boiler. ... teaspoon vanilla. Continue beating until thick enough to spread.
Combine egg white, sugar and ... Continue beating until thick and fluffy. Mixture should stand in peaks. Add vanilla. Frosts a two layer cake.
Combine the two ingredients for a quick frosting.
In top of double boiler, ... with mixer until frosting stands in peaks. Remove from heat and add vanilla extract. Continue beating until frosting holds deep swirls.
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