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Results 61 - 70 of 424 for flour shortcake
61. SHORTCAKE
Mix as for biscuits. Bake like biscuits. Bake at 400 degrees for 20-25 minutes.
Sprinkle berries with sugar; let ... 450 degrees. Mix flour, 2 tbsp. sugar, baking ... thick; cut into shortcakes with floured 3 inch cutter ... until stiff. 6 servings.
63. SHORTCAKE
Mix together until smooth. Bake in greased and floured cake pan (9-inch round or 8-inch square) 20-25 minutes at 350°F.
Sift dry ingredients together. Pour ... Knead about 10 times, without using additional flour. Place between sheets of waxed paper to roll out.
Slice strawberries and stir in sugar. Stir the flour, baking powder, salt and ... Place sweetened sliced strawberries between halves and on top.
Sift flour, baking powder, sugar and ... to taste. Put shortcake layers together with berries between ... Serve with whipped cream. Serves 6 to 8.
Sift dry ingredients into bowl. ... until all the flour is moist. Turn out onto ... cutter for individual shortcakes. Brush with melted butter. ... top. 10-12 servings. Yummy-Yummy!
Beat eggs and gradually add ... Sift together the flour, salt and baking powder. ... well and bake at 350 degrees for 20 minutes in a 9 inch pan.
Melt butter in medium sized ... low heat. Add flour and stir constantly until smooth ... half of sauce, remaining corn bread and remaining sauce.
Whisk together the dry ingredients. ... cutter dipped in flour, and place 1 piece ... and spread with fruit and melted butter. Serve with cream.
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