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Results 61 - 70 of 519 for flour popovers
61. POPOVER
Brown beef and drain. Add ... of sauce. Mix: flour, milk, oil, egg, and oregano. Pour over other ingredients. Bake at 400°F for 30 minutes.
62. POPOVERS
Put milk in blender; add eggs and salt. Add flour slowly while blending at slow ... enhanced by adding 1-2 tablespoons heavy cream while blending.
In bowl, beat eggs, water, salt and flour until smooth, using a wire ... escape to keep popovers crispy. Hold in warm oven ... 10 minutes before serving.
64. POPOVERS
Blend all ingredients 25-30 seconds, pour into greased muffin tin. Bake 30 minutes in oven at 400 degrees. F.O.P.A. Lodge 64A
In bowl, beat eggs, water, salt and flour until smooth, using a wire ... escape to keep popovers crispy. Hold in warm oven ... 7 to 10 popovers.
About 30 minutes before serving, plan to have the popover bowl all baked. Place pie plate in 450 degree oven with the oil and garlic. After ...
Brown meat and onion. Combine ... small bowl; add flour and salt, mixing well. Yield ... cheese. Bake at 400 degrees for an additional 30 minutes.
68. POP UP PIZZA
Bake at 400 degrees. Brown ... 1 minute. Add flour and salt. Beat 2 minutes. ... 25-30 minutes or until puffed and a deep golden brown. Serves 6-8.
69. POP UP PIZZA
Heat oven to 400 degrees. ... speed. Lightly spoon flour into measuring cup. Level off. ... until puffed and deep golden brown. Serve immediately.
Pour into greased 9 x 13 pan. Put 8 oz. Mozzarella shredded on top. Pour popover batter over all. Beat together. Bake at 425 degrees for 25 ...
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