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Results 61 - 70 of 512 for flour chicken stock
Make a roux by heating ... slowly adding the flour. Stir constantly until the ... slowly add the chicken stock, stirring constantly on high ... seasoning and serve immediately.
62. CHICKEN MARSALA
Flatten chicken breasts to about 3/8 inch thick. Dredge in flour and pepper. Put butter in ... Marsala and chicken stock to skillet and boil liquid ... when served with rice.
Place garlic cloves in small ... shallow dish, combine flour, salt and pepper. Dredge chicken in mixture, shaking off excess. ... cup. Add chicken stock, thyme and the reserved ... with parsley. Serves 4.
In a saucepan, heat oil. Dredge chicken in flour and place in pan. Cook ... wine. Add beef stock; reduce by half. Slowly ... over top of chicken.
Heat large heavy skillet over ... per side. Remove chicken and set aside for later use. Add flour to skillet and stir well. ... sauce. Add chicken stock and cooked chicken. Cover and ... Serve over hot rice.
Dredge chicken breasts in flour. Heat vegetable oil in ... uncovered, until breasts are cooked through, about 5 minutes. Serve on a warm platter.
Saute onions and mushrooms in butter. Stir in flour, oregano and chicken stock, milk, white wine. Season. ... minutes, uncovered 15 minutes. Serves 4.
1. After removing the chicken skin, cut into 1 1/2 ... and 3 tablespoons flour on plate. Use it to ... the juice form the lemon onto the chicken.
Sprinkle a total of about ... evenly on the chicken pieces, patting it in by ... poultry seasoning, with flour in a plastic or paper ... excessively. Add the stock, chicken pieces and remaining ... 4 to 6 servings.
70. ATHENIAN CHICKEN
Saute onions until limp and ... garlic and the flour until it thickens. Cook on low heat, add the stock or spinach juice and thicken. ... spinach filling over chicken and lay another breast piece ... minutes. Serves 4 people.
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