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Results 61 - 70 of 142 for flounder fillet
Beat egg and 2 tablespoons ... seasonings. Dip dry fillets first into egg mixture, then ... garlicy, buttered noodles and a cold, crisp garden salad.
STUFFING: Mix chopped bread with ... stuffing on each fillet and roll up. Put in ... When ready to serve, pour Newberg Sauce over the fillets.
Heat oil in a 10 ... skillet, cover fish with boiling water. Cover and simmer until fish is flaky. Top cooked fillets with sauce and serve. Serves 4.
Grease a baking dish with ... to hold the fillets in one overlapping layer. Sprinkle ... pour butter over all. Bake at 400 degrees for 15 minutes.
Thinly coat fish fillets with mayonnaise; dredge each in ... minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
1. Grease 13x9x2 inch baking ... well. 3. Rinse fillets in cold water, pat dry. ... imitation crab to the stuffing, or serving with a Newburg sauce.
Place butter in baking dish. ... both sides of fillets with butter sauce. Arrange in ... fish flakes easily in center with a fork, 5-6 minutes.
Thaw fish if frozen and drain off any liquid. Arrange fillets in shallow 2 quart baking ... oven for 30 minutes. Sprinkle with paprika. Serves 6.
Make stuffing: Cook spinach according ... mold. Wash sole fillets, and dry well on ... fish, and pass remaining sauce in a bowl. Makes 6 servings.
Sprinkle fillets lightly with salt and pepper. ... degrees for 20 minutes or until fish flakes easily and top is well- browned. Serves 6 to 8.
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