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Results 61 - 70 of 92 for flakes base
61. EASY LEMON SOURS
Heat oven to 350 degrees. ... bowl, combine all base ingredients at low speed until ... Cool completely. Cut into bars, 48. 140 calories each.
Combine first 5 ingredients and simmer until vegetables are tender. Combine bread cubes and turkey cubes; add vegetables/broth mixture and ...
Toast rice in 350 degree ... water and soup base, seasoning. Transfer to ungreased ... time. Sprinkle with parsley and toasted almonds. Serves 5-6.
Cook peas, drain; set aside. ... butter 5 minutes. Add chicken base, water, pepper; bring to boil. Simmer 5 minutes. Pour ham sauce over peas.
65. COCONUT BROWNIES
Cream together butter and sugar; ... spreading consistency. Immediately spread over pan. NOTE: Chocolate must be spread quickly while bases are hot.
66. SHRIMP CREOLE
In a large saucepan, melt butter and cook onions, peppers and garlic until soft but not brown. Add tomatoes, sauce, parsley, chicken ...
67. RICE PILAF
Cook and stir onion, celery and carrots in butter until vegetables are tender on low heat. Stir in remaining ingredients except parsley. ...
68. ZUCCHINI SOUP
Cook all above together until zucchini is tender and small amount of water is left. Cool slightly and blend until smooth. Freeze at this ...
69. GREEK LEMON SOUP
Combine all ingredients and bring them to a boil. Simmer for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to ...
70. CABBAGE STUFFING
Cut cabbage into small pieces. ... add your beef base dry. Stir then add about ... over bread cubes. Add to your meat and bake until meat is done.
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