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Results 61 - 70 of 115 for fish stewed tomato
61. FISH RAGOUT
Cook onion, garlic, green pepper, ... 20 minutes. Add fish which has been cut in ... more. Delicious supper served with French bread. 6-8 servings.
Melt Crisco, add flour and ... serving add the fish. Sauce should be fairly ... the sauce, stirring constantly. Serve in a bowl over white rice.
63. RITA'S FISH SOUP
Saute onion, green pepper and celery. Add tomato juice, stewed tomatoes and G. Washington broth, ... and cut up fish. Add gefilte fish and ... minutes. Can be frozen.
64. FISH CREOLE
Combine 2 tablespoons water, onion ... mixture in pan. Simmer 5 to 7 minutes. Add fish; cook until fish is flakey. ... rice. Makes 4 servings.
In saucepan, combine first 5 ... to simmer. Add fish fillets, cover and simmer 2-3 ... opaque and cooked through. Serve over cooked rice. Serves 2.
66. FISH SKILLET
If fish is frozen, thaw enough to ... tomatoes, water or tomato juice, and seasonings; cook until ... and cook gently until fish flakes easily.
Microwave in 1 1/2 quart ... tomatoes, salsa and cinnamon. Top with fish and olives. Cover; cook on ... minutes or until fish flakes with fork.
In 1 1/2 quart dish, ... drain. Add tomatoes, salsa, and cinnamon. Top with fish. Cover. Cook on high 3-4 minutes or until fish flakes with a fork.
Cook onion, green pepper, and sliced mushrooms in oil over low heat for about 5 minutes. Add tomatoes and seasonings and simmer until sauce ...
70. FISH STEW
Fry back (bacon), take out ... onion, then drain onion and add bacon and onion to liquid. Cook fish in stew and in colander so you can dip fish out.
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