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Results 61 - 70 of 162 for fish steak
61. POACHED FISH
Pour water into large skillet. ... heat and add fish. Cover and simmer 8-10 ... salads, casseroles, creamed dishes or sandwich fillings. Serves 6.
Make batter according to package directions. Cut fish into 2" pieces. Heat oil ... Silvers. May also substitute boneless, skinless chicken for fish.
Measure fish at it's thickest point, allow ... on both sides. Broil (not too close) for the measured time. No need to turn the fish over. Voila!
Arrange the fish in a single layer in ... Arrange cooked baby carrots and asparagus spears around edge of platter and serve. Makes 6 servings.
Arrange fish in buttered baking dish. In ... Stir in orange and pour over fish. Bake at 350 degrees for 17 to 20 minutes. Serves 4 to 5 adults.
Cut fish into chunks. In large stew ... bacon and simmer about 10 minutes or until fish flakes easily when tested with fork. Makes 9 cups chowder.
Serves 4. Heat olive oil ... ingredients except the fish. Bring to a boil, ... (depending on type of fish and portion size) and 210 to 345 calories.
68. ANY KIND OF FISH
Step 1: Put fish in glass or ceramic bowl ... 6: If fish gets dry, add a splash of white wine or lemon juice. Cook until done, 10 to 15 minutes.
69. POACHED FISH
For poaching liquid, in a ... 5 minutes. Add fish to skillet. Spoon poaching liquid ... cup. Spoon atop fish and vegetables. Makes 4 servings.
Equipment for Indoor Fish Boils: for top of the ... (1 1/2 inch steaks cut from fish weighing 2-6 ... are the traditional fare of the fish boil.
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