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Results 61 - 69 of 69 for fish spices
61. THAI-STYLE FISH
Serves 2. Cut banana in ... four pieces. Combine spices and pepper flakes. Sprinkle 1 teaspoon over bananas and fish. In non-stick skillet, brown ... zest. Spoon over fish.
Spread melted butter over fillets. Combine all spices and mix well. Rub spices into fish. Heat cast-iron skillet until ... very well ventilated area.)
Mix spice ingredients. Dip each fish fillet in melted butter and ... fish fillets are added to prevent sticking. Cook 3 to 4 minutes per side.
64. PICKLED FISH
Mix salt with enough white vinegar to cover fish. Let stand 7 days ... 2 tbsp. pickling spices (or 1 or 2 hot ... fish. (No heat on fish at all.)
65. FISH SEASONING
Mix all spices and store in tight container. ... mixed spices to taste. For variety of flavor, use chicken, pork, liver or any other meat to fry.
66. PICKLED FISH
Prepare fish. Filet pan fish are ... x 2). Desired spices, either pickling spices, or ... or plastic containers. Let set for 48 hours and enjoy.
These recipes can be made ... of Crab Boil (spice packet). Add onions or other desired spices. When water and spices ... in filets of fish but DOT NOT BOIL. Poke ... Much cheaper than seafood.
68. PICKLED FISH
1. Cut fish into small pieces. Make a ... tbsp. mixed pickling spices 1 1/2 c. white sugar ... break seal, in meantime, or it will not turn out.
69. PICKLED FISH
Put single layer of steaks ... chopped onion, then fish, a sprinkle of pickling spice. Put a thinly sliced ... Then refrigerate. Ready in 4 days.
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