Results 61 - 70 of 198 for fish fillets in tomato sauce

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In large skillet, melt butter. Saute ... and hot pepper sauce. Simmer 15 minutes, or ... Add mushrooms. Roll fillets and arrange in sauce. Cover ... longer, or until fish is done. Remove fish to ... containing about 273 calories.

Preheat oven to 400 degrees. ... baking pan. Rinse fish and pat dry. Arrange fish in pan. Sprinkle onions over fish. ... and onions. Add tomato sauce over fish, then sprinkle with ... minutes or until flaky.

In large saucepan or skillet melt ... bay leaf, Worcestershire sauce, salt and hot pepper ... Add mushrooms. Roll fillets, arrange in sauce; cover. ... longer, or until fish is done. Remove fish to ... if desired. Serves 4.

Mix tomatoes, onions, vinegar, water, olives, sugar, pepper sauce and dill weed in glass jar or bowl. Cover, ... 4 hours. Cut fish fillets into serving pieces. Heat 1 ... slotted spoon. Drain tomato mixture, pour over fish.

Prepare roux by melting butter in a large skillet. Over medium ... measurer, add reserved tomato liquid and enough water to ... rice. Makes 6 servings.



Thaw fish and shrimp, if frozen. Cut fish into 1 inch pieces. In a large saucepan combine broth, ... tender. Sir in tomato sauce, tomatoes, fish and shrimp. ... lemon peel. 4 servings.

Heat oven to 350 degrees. Put tomato sauce in bowl and add onion powder, ... Set aside. Lay fish fillets on a flat surface. Lay ... but can be halved.

Prepare Roux by melting butter in large skillet over medium heat. ... measurer, add reserved tomato liquid and enough water to ... rice. Makes 6 servings.

Combine onion, celery and parsley in shallow baking dish. Place fish fillets in overlapping layer over vegetables. ... minutes. Pour Hunt's tomato sauce over all. Bake 30 to 35 minutes.

Combine all ingredients, except fish, in a large pot. Bring to ... mixture just to boiling, reduce heat. Cover and simmer for 6-8 minutes more.

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