Finger Jello Knox - Recipes - Page 7

Results 61 - 70 of 91 for finger jello knox

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61. FINGER-JELLO - DOUBLE DECKER

In large bowl combine Knox with flavored gelatin. Add boiling ... firm. To serve, cut into one-inch squares. Recommended pan size - 9 x 9 inches.

62. SUPER THICK FINGER JELLO

Add boiling water to Jello and gelatin mixture. Stir until ... Chill until firm. Cut into squares and serve. Add fruit or vegetables, if desired.

63. FINGER JELLO

Mix dry gelatins together in bowl. Dissolve in boiling water. Stir in whipping cream. Pour into 10x15 inch jelly roll pan. Cut with cookie ...

64. FINGER JELLO

Mix all the Jello together in a bowl. Add ... boiling water and stir until dissolved. Pour into 11x12 pan and put it in refrigerator till Jello sets.

65. FINGER JELLO

Mix 1 package Jello with 1 1/2 cups boiling ... and add gelatin (Knox), stirring again until dissolved. ... Refrigerate until firm and cut into squares.

66. FINGER JELLO

In large bowl, combine the gelatins, add boiling water, and stir until dissolved. Pour into an 8 x 8 pan. Chill until firm. Cut into little ...

67. JUICY FINGER JELLO

Sprinkle Knox gelatin over water in a ... until firm. Cut into 36 squares. May also be made with orange juice concentrate. 14 calories per cube.

68. FINGER JELLO

Mix Jello and gelatin. Add boiling water. Stir until dissolved. Chill until set. Cut into squares.

69. FINGER JELLO

Mix all ingredients. Pour into baking pan. Cool and cut into shapes.

70. FINGER JELLO

In large bowl combine gelatin and Jello, add boiling water and ... chill until firm. When firm, cut in squares. Need not be kept in refrigerator.

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