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Results 61 - 70 of 70 for filling kolache
Dissolve yeast in potato water. ... center with fingers. Fill with whatever filling you choose. Let raise again. ... degrees for 8-10 minutes.
62. KOLACHES
Combine water, sugar and yeast. ... egg, beaten and fill center with Prune Poppy seed filling Cherry Raspberry Blueberry fillings or ... oven until golden brown.
63. KOLACHES
Dissolve yeast in warm water. ... a spoonful of filling in the center of each ... 1/2 tablespoon butter and 1 teaspoon vanilla. Work into crumbs.
64. KOLACH
Soften 2 packages dry yeast ... and put prune filling in center of each. Form ... sugar or (some prefer to buy canned poppy seed or prune filling).
65. KOLACHES
Make sponge with water, 1 ... and let rise. Fill with preferred filling and rise again a little. ... degrees for 10 minutes. Brush with butter.
66. KOLACHE'S
Make a sponge as follows, ... put 1 teaspoon filling in each. Draw opposite corners ... use canned pie fillings or make your own favorite one.
67. KOLACHES
Add water to scalded milk ... making a well, fill with fruit or other filling. Unless filling is thick ... browned. Sprinkle with cookie crumbs.
68. KOLACHES
Dissolve yeast and 1 tablespoon ... centers down and fill with filling of your choice. Let rise ... cherry, and poppy seed fillings are popular.
The enchanting little filled buns known as Kolache are of Old World origin, ... a variety of fillings such as poppy seed, fruit, ... 1/4 inch rim. Fill center with preserves. Bake at ... sauce made with cream.
70. KOLACHES
Scald milk; cook to lukewarm. ... of dough and fill with favorite fruit pie filling. Sprinkle with topping ingredients ... topping above before baking.
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