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Results 61 - 70 of 316 for filling for red pepper
TO MAKE THE SAUCE: Place ... over high heat for 5 minutes. Combine the cornstarch ... will add the red pepper flakes and cilantro just before serving.) TO MAKE THE FILLING: Cook the onion, garlic, ... some of the sauce.
Dressing: In jar with tight fitting lid, combine all ingredients; cover and shake vigorously. Line a large salad bowl with spinach leaves. ...
FILLING: Melt shortening in a ... meat loses its red color. Sift flour over meat ... thaw before cooking. For cocktail size pies, cut pastry ... pies. Yields: a bunch!
Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.
Cook shells according to package ... on paper towels. Filling: Saute onion in hot ... pasta shells or fill, using a pastry bag. ... at 350 degrees for 30 to 40 minutes. Sauce ... of pasta. Freezes well.
Heat a large serving bowl ... pasta are coated but not broken. Sprinkle some freshly grated Locatelli and some freshly ground pepper to taste.
Remove sausage from casing, and ... parsley and green pepper. Simmer covered for an additional 35-40 minutes or ... serving. Makes 8 or more servings.
To prepare crust: Preheat oven ... degrees. To prepare filling: Heat oil over high ... Add onion, bell pepper and garlic and saute until ... and let stand for 5 minutes before cutting.
69. TORTELLINI SALAD
Cook tortellini in boiling water ... large container. Add peppers, pimentos, black and green ... Refrigerate and serve cold. Makes 14-15 servings.
70. CORNISH PASTIES
PASTRY: Mix flour and salt ... refrigerate 1 hour. FILLING: Mix all ingredients except ... at 400 degrees for 10 minutes. Reduce oven temperature ... on a wire rack.
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