| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 133 for fillet anchovy egg
Pour dressing over lettuce in large salad bowl. Add croutons. Blend all ingredients in a blender or food processor for 6 to 10 seconds.
62. SAUCE PIQUANTE
Pound together the capers and parsley, add mashed egg yolks and mustard. When well ... with veal or pork. Serve hot. Makes approximately 2 cups.
Separate flowerets and cook until crisp and tender. Drain. Combine juice and olive oil with whisk to incorporate. Add remaining ...
64. STUFFED SQUID
To clean squid, pull off ... and mix with egg, cheeses, Italian bread crumbs, ... Then add tomatoes. Cook 30 to 40 minutes. Serve over linguini.
65. CAESAR SALAD
Wash and cut Romaine lettuce ... Start whipping the egg in a mixing bowl and ... well and serve. Serves: 4. (Prep and Cooking Time: 15 minutes)
Oil and garlic in jar; ... salt, and pepper. Pour on oil, lemon juice, and eggs. Add Worcestershire sauce, anchovies, and croutons. Toss lightly.
67. SALADE NICOISE
Cook potatoes until tender but ... the hard boiled egg quarters around the edge of ... and arrange the anchovy fillets in a lattice pattern over ... until ready to use.
Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or ...
69. STUFFED EGGS
Half the eggs lengthwise and mash the yolks with the anchovy fillets, capers, olive oil and ... with the yolk mixture. Makes 16 stuffed halves.
70. CAESAR SALAD
For dressing: Combine all ingredients ... off heat. Place egg in pan and let stand ... croutons and cheese over top and toss well. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables