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Results 61 - 70 of 1,570 for filled bars
61. CHERRY BARS
This recipe may be used ... up the sides. Fill the bottom with cherry filling. ... sugar boiled with 1/2 cup water and 1 tablespoon of cornstarch.
62. EASY LEMON BARS
Preheat oven to 350°F. Line ... is set and bars are brown around the edges. ... 36-40 servings. © 2008 and ®/™ Reynolds, used with permission.
In large mixing bowl, blend ... for 45 minutes until lightly browned. Cool; cut into bars. © 2011 and ®/™ Knouse Foods, used with permission. ®
Preheat oven to 350°F degrees. ... 350°F for 25-30 minutes or until golden brown. Remove from oven and allow to cool before cutting into bars.
65. TASTY APPLE BARS
These bars can be picked up with ... still warm drizzle the browned egg whites with the glaze mixture. Cut into oblong bars. Makes around 36 bars.
66. LEMON BARS
Preheat oven to 350°F. Blend butter, 2 cups flour and confectioners' sugar (I use a pastry cutter). Pat mixture into 9x13x2-inch baking pan ...
My family loves these! Preheat oven to 350°F. Grease a 13x9-inch pan. Combine muffin mix and butter. Press into bottom of pan. Bake at ...
Beat butter, brown sugar and eggs until smooth. Add remaining ingredients. Spread dough with fingers on a cookie sheet. Reserve about 1 cup ...
I've had this recipe for ... ORIGINAL Raspberry Jam Bars aka Coconut Jam Bars. This ... brown. Cool completely; cut into bars. Makes about 48 bars.
Preheat oven to 350°F. Lightly ... topping crumbs over top. Bake at 350°F for 30 to 35 minutes until lightly browned. When cooled, cut into bars.
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