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Results 61 - 70 of 117 for fat roasted carrots
61. BEEF BOURGINOINE
Trim away any fat. Cut meat into cubes. ... Stir; add onions, carrots, mushrooms. Remove bay leaf. ... (whole) or purchase frozen pearl onions.
62. RUMP ROAST
Place meat, fat side up, on rack in ... Insert meat thermometer. Roast, uncovered, in 325 degree ... cook potatoes and carrots in boiling, salted water 15 ... 8 to 10 servings.
63. POT ROAST
Pat roast dry and season with salt ... 1 tablespoon of fat from the pan. Add the onions, carrots and celery to the pan ... and boiled new potatoes.
64. SAUERBRATEN
Coarsely crush with a mortar ... rump, trimmed of fat. In a 2 to ... the chopped onions, carrots and celery to the fat ... oven for about 2 hours.
65. BEEF POT ROAST
Trim fat from roast. Brown in Dutch oven ... 1 hour. Add carrots, onions, and celery to ... 45-60 minutes or until tender. Makes 8-10 servings.
Trim fat from meat. Place in large ... x 2 inches. Roast for one hour at 350 ... cheese and paprika. Bake until cheese melts. Makes 6 servings.
Preheat oven to 350 degrees. ... squash halves. Place carrots and onion slices around squash. ... Return to pot. Serve hot and garnish with chives.
Rub roast with garlic. On plate or ... discard all visible fat from pan gravy; stir to ... milligrams sodium, 79 milligrams cholesterol, 2 grams fiber.
Wash goose inside and out. ... in shallow pan. Roast, uncovered, at 325 degrees ... until browned and fat has cooked off. Meanwhile, simmer ... with chipped celery, carrots, and 1 teaspoon salt. ... 2 hours. Serves 6.
70. YANKEE POT ROAST
Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch ... all sides. Drain fat; add water. Heat to ... and serve broth with beef.
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