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Results 61 - 70 of 151 for fat free mayonnaise
Cook and drain macaroni and mix all ingredients together, let stand for 2 hours in refrigerator. Makes 10 cups.
Combine sour cream, mayo, softened ... paprika. Serve with fat-free crackers. This recipe has only ... and 44 calories per 3 Tablespoon serving.
Mix all together, cover and refrigerate. Makes 4 servings. (1 serving = 1 1/2 P, 1 Fr, 1/4 V, 1 Fat, 16 O.C.)
64. DILL DIP
Mix all together and mix well. Let sit for 6 to 8 hours or overnight in refrigerator. Makes 2 cups of dip. Dip is good with raw veggies, ...
Boil potatoes in skin until ... 1/8-inch slices. Mix mayonnaise, sour cream, horseradish, celery ... refrigerate at least 8 hours. Serves 8 to 10.
Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.
Grate cabbage and carrot in ... aside. Mix together mayonnaise and Sweet & Low. Gradually ... and carrot. Cover with clear wrap and refrigerate.
68. POTATO SALAD
Cook potatoes until tender, add onions and next 4 ingredients. Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over ...
In a large bowl, toss ... the sour cream, mayonnaise, parsley, vinegar, salt, pepper ... refrigerate for several hours before serving. Yield: 8 servings.
70. CRAB CAKES
Combine crabmeat, 1/2 cup of the bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and ... medium heat until browned on both side.
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