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Results 61 - 70 of 142 for fat beef stew
61. CHILI BEEF STEW
Sprinkle beef cubes with salt and pepper; ... Skim and discard fat. Mix in beans. Continue ... garnishing each portion with avocado slices, if you like.
Mix ground chuck with salt, ... kettle. Blend with fat. Add chili sauce, tomato ... closely and steam for 15 minutes. Serve at once. Serves 5 or 6.
Chop onions. Put onions, fat or oil and ground beef in pan. Cook until meat ... 25 minutes until rice is tender. Makes 6 servings, 1 cup each.
64. BEST BEEF STEW
In a heavy stew pot, brown beef in a little olive oil ... Start in A.M. Leave on low and stew will be done by supper, no need to stir. Serves 4.
Cut roast in 2-inch cubes. ... and sprinkle over beef cubes. Brown meat in bacon fat. Add next 4 ingredients ... over rice. Yield: 4-5 servings.
Cut beef chucks into 1/2 inch strips. ... Brown in cooking fat in large frying pan or ... done. Add more water as needed. Stew beef may be used.
1. Heat 2 tablespoons butter and bacon fat in large heavy skillet, brown beef on all sides; remove to ... Like all good stews and beans it's better every time it's reheated.
68. BEEF STEW
This will require a big ... in pot. Put beef bones, beef fat and beef in water and ... be frozen for future use. To serve heat in double boiler.
Cover and simmer (not boil) ... the vegetables: Simmer stew for 30 minutes longer. Discard ... may add Kitchen Bouquet for color, if you wish.
Brown meat into hot pressure ... 10-15 pounds pressure 10-12 minutes. Cook pan normally (5 minutes). Thicken stew, if desired. Makes 4-6 servings.
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