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Results 61 - 70 of 70 for eye roast beef
Marinate beef for 24 hours in teriyaki ... to punch into roast to allow teriyaki sauce to ... about 25-30 minutes per pound for well done roast.
Preheat oven to 500 degrees. Place roast on rack, flat side up ... heat to 350 degrees and roast until desired doneness. Baste with flat beer.
Heat oven to 325 degrees. ... sides of the roast with mustard and roll in ... for 1 hour (medium rare) or until desired taste. Makes 12 servings.
64. FIVE SPICED BEEF
Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning ...
Rub into meat: 1/2 tsp. ... sauce Line a roast pan with heavy foil. Wrap ... degrees. While making gravy, use some of the marinade in the gravy.
66. BLACK BEEF
Place all marinade ingredients in ... of broiler pan. Roast 30 minutes at 350 degrees; ... This marinade is also good for chicken cooked on grill.
67. BEEF JERKY
If you like barbecue flavor, ... don't overlap meat. Roast at lowest possible temperature for ... longer you roast the more crispy the meat gets.
68. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
69. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
70. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
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