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Results 61 - 69 of 69 for english pie
Add all ingredients together in double boiler, cooking until thick, stir constantly. Pour into individual graham crust pie shells. Makes 4.
Cut cake or lady fingers ... pudding. Spoon cherry pie filling on top of pudding ... 6-8 hours. Cut in wedges or slices to serve. Serves 8-10.
Slice cake horizontally into 3 layers; set aside. Prepare pudding according to package directions, adding coffee granules at the beginning. ...
64. ENGLISH TARTS
Cream sugar and butter. Add ... rounds out of pie crust (commercial may be used) ... Fill 3/4 full and bake at 400 degrees for 18 to 20 minutes.
Make cake layers, cool completely. Make pudding and refrigerate. Place cake layer in bottom of 6 quart punch bowl. Add on to layer 1/2 of ...
66. ENGLISH TARTS
Mix sugar and raisins; add salt. Line cup cake tins with pie crust. Fill with sugar and raisins. Bake in a 350 degree oven until nice and brown.
67. ENGLISH PASTIES
Cut in small pieces one ... have meat. The English go a little shy on ... size rounds of pie crust. On half, place meat, ... mother-in-law wrote it down.
Chop potatoes, onion and turnip ... lard as for pie crust. Add 1 cup water, ... and continue to bake for 20 minutes until well done. Serves 5.
butter is too greasy and ... Melt butter in pie. Mix milk, flour and ... powdered sugar and fresh fruit or jam. Bake at 425 degrees for 15 minutes.
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