Results 61 - 70 of 429 for elbow macaroni-tomato soup

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Mix soup, cheese, milk and mayonnaise ... remaining butter. Mix macaroni, pepper, and garlic powder ... heated through and lightly browned on top.

Prepare macaroni as directed on pkg. In ... pour mixture into greased 2 quart casserole dish. Cover and bake at 350°F for 30 to 40 minutes.

Put carcass in large pot. Cover with water. Cover pan; boil for 1 hour (being sure to add water as needed to keep bones covered). Remove ...

Mix all ingredients, except macaroni, and simmer about one ... Shortly before serving add cooked macaroni and season to taste with salt and pepper.

Mix altogether and put in casserole. Sprinkle with grated Parmesan cheese. Bake at 350 degrees for 30 minutes.



Combine cheese, mayonnaise, milk, soup in bowl and mix well. ... cheese. Mixed together, sprinkle on top. Bake at 350 degrees for 35 to 45 minutes.

In a saucepan, brown meat. Add chili powder and tomato juice. Simmer for 15 to ... until tender. Cook macaroni according to directions. Add macaroni ... 1 to 2 hours.

Wash beans and soak overnight. ... minutes. Add cabbage, macaroni, salt and pepper to taste ... minutes. Add liquid smoke to taste. Serves 16.

Prepare macaroni, drain. Over medium heat ... through and serve with cheese sprinkled on. May be made night before and reheated. (Our crossing guard)

Rinse beans, cover and soak ... until transparent. Add tomato sauce, salt and pepper. Cook ... When vegetables are cooked add cooked macaroni.

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