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Results 61 - 70 of 600 for egg yolk
Put all ingredients except vinegar ... butter the size of a walnut. Boil until thick. To serve, cut boiled eggs in half and pour sauce over them.
62. EGG NOG
Beat 2 eggs and 1 yolk until thick. Add 2 tablespoons ... sugar and beat until stiff. Top each glass with this meringue. Sprinkle with nutmeg.
63. HOT EGG NOG
Place milk in 2-quart casserole. ... heating time. Beat egg yolks with sugar and spices in ... 3 1/2 minutes or until warmed. Stir in vanilla.
Mix and sift first four ... order: Mazola oil, egg yolks, water, lemon rind and ... bottle. Let cool; then loosen side of cake with a spatula.
65. MEXICAN EGG ROLL
Fry meat and onion in ... cheese mixture on egg roll wrapper and seal with the brush of egg yolk. Drop in hot deep ... on paper towel to drain.
66. EGGS ON TOAST
Keep buttered toast well warmed. Beat as many egg whites as needed for the ... stiff. Place egg yolks on toast slices, then cover ... in a hot oven.
Combine mustard, salt, egg yolks, lemon juice, and hot ... American egg, slather on the Hollandaise sauce, and sprinkle with Hungarian paprika.
Scald milk. Mix sugar, eggs, salt, and flavoring. Mix ... Custard is done when knife inserted in center comes out clean. Serve chilled or warm.
69. FREEZING EGGS
l. Shell the eggs, add one teaspoon of ... it stabilizes the yolk and prevents it from becoming ... 1 yolk. Can be kept frozen up to 6 months.
70. EGG NOG
Put the 2 cans of ... to use. Beat egg yolks, sugar, vanilla together. Add ... nog in ice cube trays. Serve in punch bowl instead of ice cubes.
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