In large wok, add 1 ... choy, mushrooms, onion, celery, water chestnuts, carrots and ... until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.
BATTER: Sift dry ingredients together, then add eggs and sugar. Gradually heat in ... inch of edge. Roll, folding in sides and ... water. Fry egg rolls in deep hot fat until golden brown.
Cook cabbage and celery in boiling water for 4 ... ingredients except skins, egg and oil. Cut off about ... of skin and roll. Seal edge with more ... brown. Makes about 20.
In a skillet over med. ... Press perforations together., Roll into a 12X10 in. rectangle. ... dough with beaten egg. Bake 20-25 minutes or until golden brown.